With people from three different countries comes food from three different countries. This we use as a way of getting to know each other’s lives and culture better by mixing many dishes in a buffet. On Thursday evening all the participants of the Comenius-project are having an international buffet. All the students have been asked to bring something eatable and typical from their country. All these minor dishes are to be put together on one big table and the project-participants are able to try new dishes and get new experiences while learning and including other cultures and habits. Dishes that will be presented on the table are, for example “Bullen´s pilsnerkorv” (a sausage from Sweden), curry sausages (from Germany) and “stoofvlees” (from Belgium).
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