This Tuesday the pupils of our cooking group went on a small trip to a biological fruit farm. When we stopped at the farm, we saw a small barn with a shop attached to it. The keepers of the farm sell vegetables, fruit and drinks. The fruit and some oft the drinks are homemade, but the vegetables are from other farmers.
The farm itself is quite small. It’s only 20 hectares in which only fruits are cultivated. They don’t plant any corn, only fruits like strawberries, raspberries, cherries, apples and pears.